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JANUARY 25 - FEBRUARY 7
Enjoy Our 3 Course Prix-Fixe Menu For $43


 

First Course - Appetizers
Soup of the Day
or
Baked Brie in Puff Pastry, Tomato Jam, Assorted Nuts, Toasted Crostini
or
Lamb Sliders, Feta Cheese, Pickled Red Onions, Tzatziki Aioli

Second Course - Mains
Braised Osso Bucco, Roasted Garlic Mashed Potatoes, Squash, Parsnips
or
Blackened Catfish, Creole Rice, Okra, Salsa Verde
or
Vegetable Noodle Pasta, Spaghetti Squash, Spiral Zucchini, Arrabbiata Tomato Sauce

Third Course - Desserts
Pumpkin Coffee Cake, Fresh Cream & Berries
or
S'‘Mores, House Marshmallow, House Chocolate Ganache, Graham Crackers
or
House Sorbet / Ice Creams


 
 
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